Autumn Feast

Jerusalem artichoke soup with truffle oil

Parmesan tuile with whipped goats cheese

Game Pie

Celeriac and potato mash

Heritage carrots and beetroot

Spiced red cabbage

World cheese award surprise

Pistachio ice cream, pistachio biscuit, chocolate sauce and raspberries.

DRINK

Begude Paradis Organic Viognier

Guigal Cote du Rhone

Definition Sauternes

Availability

Classes are held on Friday evenings from 7.00pm to 11pm - £105 per person (£10 going to Poole food bank). For a bespoke steak pie event please contact me at Carl@piemastergeneral.com or call me on 07748965348