A Cooks Tour of France

A cooks tour of France

This series is being held in July and August to coincide with the Paris Olympics.
The recipes are based on PMG’s time spent working as a chef at the iconic Fouquet’s in Paris.

HORS D’OEUVRES

A selection of 3 fresh seasonal appetizers

FILET DE BOEUF AVEC SAUCE AU POIVRE VERT OU SOLE MEUNIERE

Please choose your preference for fillet steak with green peppercorn sauce or sole meunière when booking,

POMMES ALLUMETTES ET EPINARD A LA CRÈME

Triple cooked chips with creamed spinach

ESQUIRROU OSSAU IRATY

This delicious ewes milk cheese from the Basque region of France was the winner of the world cheese awards in 2018

TARTE TATIN A LA CRÈME GLACEE A LA VANILLE

We’ll be flaming our apple tart tatin in Calvados!

DRINK

LES CHARMES MACON- LUGNY CHARDONNAY

PINOT NOIR LOUIS LATOUR

DEFINITION SAUTERNES

Availability

Classes are held on Friday evenings from 7.00pm to 11pm - £105 per person (£10 going to Poole food bank). For a bespoke steak pie event please contact me at Carl@piemastergeneral.com or call me on 07748965348