Pilgrims Menu

Flatbreads

Nduja with Gilda

Grilled Prawns with Avocado Mojo

Hake with mussel’s chorizo and olive oil mash baked in a parcel

Ossau- Iraty 2018 winner at the World Cheese Awards

Spanish Baked Alaska with Turron Ice Cream, Santiago cake and Meringue

Estrella Galicia, Spanish Alberino (Majestic), Manzanilla Sherry and Pedro Ximenes for the Dessert