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A Cooks Tour of France
MENU
HORS D’OEUVRES
A selection of 3 fresh seasonal appetizers
FILET DE BOEUF AVEC SAUCE AU POIVRE VERT OU SOLE MEUNIERE
Please choose your preference for fillet steak with green peppercorn sauce or sole meunière when booking,
POMMES ALLUMETTES ET EPINARD A LA CRÈME
Triple cooked chips with creamed spinach
ESQUIRROU OSSAU IRATY
This delicious ewes milk cheese from the Basque region of France was the winner of the world cheese awards in 2018
TARTE TATIN A LA CRÈME GLACEE A LA VANILLE
We’ll be flaming our apple tart tatin in Calvados!
DRINK
LES CHARMES MACON- LUGNY CHARDONNAY
PINOT NOIR LOUIS LATOUR
DEFINITION SAUTERNES
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