Pilgrims Menu

These special events are based on the adventure of walking the Camino De Santiago and will include dishes from the Pyrenees, Navarra, Rioja, Castille – Leon and Galicia.

Flatbreads

Nduja with Gilda

Grilled Prawns with Avocado Mojo

Hake with mussel’s chorizo and olive oil mash baked in a parcel

Ossau- Iraty 2018 winner at the World Cheese Awards

Spanish Baked Alaska with Turron Ice Cream, Santiago cake and Meringue

DRINK

Estrella Galicia, Spanish Alberino (Majestic), Manzanilla Sherry and Pedro Ximenes for the Dessert

Availability

Classes are held on Friday evenings from 7.00pm to 11pm - £105 per person (£10 going to Poole food bank). For a bespoke steak pie event please contact me at Carl@piemastergeneral.com or call me on 07748965348