top of page
Experience Napal
This is a paragraph where you can add any information you want to share with website visitors. Click here to edit the text, change the font and make it your own.
Greece was the cradle of western civilization. The mainland and the islands of the deep blue waters of the Aegean sea were a great place to develop a cuisine which we will be exploring.
We’ll take a deep dive into the techniques needed to create a delicious Greek Meze.
You’ll be given hands on tuition that will enable you to re create delicious dishes at home.
I’ll show you the techniques required to make light crispy pita, incredibly delicious dips like Hummus, Tzatziki and spicy red pepper with Feta.
My take on Greek salad plus grilled Halloumi with peaches, red onion and olives,
An incredibly tasty dish of prawn Saganaki and grilled lamb with oregano.
I love to use award winning food from the Great Awards and we’ll be featuring the supreme champion from 2024 a sensational Greek honey from Crete.
At the end our cooking session we’ll be sitting down together together to enjoy this feast that will be washed down with Ouzo and some fabulous Greek wines supplied by Simon Collins from Solent Cellars, Lymington.
bottom of page